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Reducing Reworked in C-Joy Grow Pellet at Cargill Baliwag

Autor:   •  October 19, 2018  •  Thesis  •  3,152 Words (13 Pages)  •  379 Views

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Reducing Reworked in C-Joy Grow Pellet at Cargill Baliwag

Jamil Bulaon, Nervin Miranda, Cherry C. Salvador,

Industrial Engineering Department

Bulacan State University, City of Malolos, Bulacan

Email: Jamilbulaon1@gmail.com, Nervin.miranda34@gmail.com , yrrehcsalvador@gmail.com

           

Abstract. When a service or product does not meet the requirements of customer, rework occurs. Rework includes defects and it may include variations too. By the meaning of conformance, two major definition of rework can be provided. According to the definition of construction industry development agency, rework is doing something at least one extra time due to non-conformance to requirements. The second definition describes rework as the procedure that making an item to adjust with the requisites by correction or completion. This study was conducted in Cargill Baliwag to lessen or to eliminate the reworked. The data gathered are consists of fines and moisture content and all the information about the products. From the data gathered and observations, shows that the products are out of control. In fines there are out of control, even the moisture content. So the researchers are recommended to have a one bin per product or material. In that case the reworked are eliminated.

Keywords: Rework, Defects, Cargill Baliwag, Fines, and Moisture Content

           

1. INTRODUCTION

Statistical quality control is an efficiency improvement technique. Involves using statistical techniques to measure and analyze the variation in processes. Some companies refer to their product inspection activity as quality control. In such companies inspection is the sole quality assurance activity. In many companies, they use a more elaborate quality assurance process is installed. In this company, quality control encompasses not only inspection but also quality planning, process controls, incoming material control, analysis and correction action in respect of defects, and quality reporting. Based on an appropriate definition for quality control is “quality control is a system for verification and maintenance of a desired level of quality in a product or process by careful planning, the use of proper equipment, continuing inspection, and corrective action where required.”

The company, Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, they help people thrive by applying their insights and 150 years of experience. They have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities. They have 50 products in the company. Cargill’s main products and services include: Animal nutrition, Grains and Oilseeds, Starches & Sweeteners and Texturizers & Emulsifiers. Also the primary supplier of Jollibee, McDonalds and any other big company are from Cargill. The researchers focused on C-Joy Grower 1, pellet.

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