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Onion Prices in India

Autor:   •  September 8, 2016  •  Case Study  •  258 Words (2 Pages)  •  794 Views

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1.

• Decrease in supply

o Fundal diseases purple anthracnose and purple blotch.

o Severe weather, extended monsoon season

 Increased spread of fungal diseases

 40% damaged yield

o Poor reserves due to lack of storage facilities

• Increase in seasonal demand

o Dec. Jan Wedding season.

o Holiday Season; Christmas, nye, maka sankrati

• Effect of speculation

o Hoarding by intermediaries

o Increased purchasing by consumers as concerns of supply became evident

• Government Policy

o Minimum export prices significantly higher than domestic market prices, therefore less incentive to sell locally

o Slow response to increasing min. export prices after recognizing effects of decrease supply due to crop diseases.

2.

• Problem for Indian citizens of all social strata. Onions are a staple of Indian diet and increases in commodity prices effect all.

o Political sensitivity to increase in onion prices as demonstrated in elections during the 80s, so politicians are affected.

o Onion subsidies increased government spending and was onerous for taxpayers.

3.

• Government ensures base level compensation to farmers so that supply remains stable.

o Government

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