Chilli Recipe

CHILLI RECIPE

2 lbs ground beef

1 green pepper chopped

2 onions chopped

4 cloves garlic

2 cans tomato sauce (15 oz size)

2 cans red kidney beans (15 oz size) undrained

2 cans diced tomatoes (14.5 oz size)

6 teaspoons chilli powder

1 tsp salt

1 tsp basil

1/2 tsp pepper

shredded cheddar cheese (for topping)

1. In a large pot cook and stir ground beef, green pepper, onions, and the garlic over medium heat until meat is brown and onion is tender.

Drain off the fat.

2. Stir in tomato sauce, undrained kidney beans, undrained tomatoes, chilli power, salt, basil and black pepper. Bring to boiling, reduce heat.

Simmer, covered for 20 minutes.

3. Top with cheese, onions or sour cream (what ever you like)

4. Serves 8 people

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