Restaurant Concept

Lúa Restaurant

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Traditional Vietnam Restaurant

I. Concept:

Name: Lúa Restaurant. Lúa is the Vietnamese name for semiaquatic rice, an important plant in Vietnamese's cuture. It is also the restaurant's trademark logo.

Adress: Geneva, Switzerland. An Asia space amidst a busy street in Geneva.

Designed for average or slightly higher income people and people who want to try out real Vietnamese cuisine.

Capacity: 45 seats, including a small bar with 6 seats.

Staffs: 2 male waiters and 2 waitresses, 6 cooks, 1 bartender.

Friendly and cozy place.

Description: In a busy street of Geneva lies a small Asia restaurant. Lúa is the perfect choice for people to enjoy a good meal while relaxing in a pure Vietnamese atmostphere.

II. Menu:

The menu for Lua will consist mostly of Vietname foods from street food to the signature dishes of Northern, Middle and Southern Vietnam.

Menu

Appetizers Khai vị

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Jellyfish with Celery Carrot in Spicy sauce CHF 16.-

Salad Sứa Biển

Slice Dried Squid with Pomelo CHF 17.-

Salad Bưởi Trộn Khô Mực

Vietnamese Mixed Salad CHF 16.-

Nộm Rau Củ

Mugwort Fried Eggs CHF 12.-

Trứng Ngải Cứu

Deep Fried Cripsy Corn CHF 7.-

Ngô Sữa Chiên Giòn

Meat Thịt

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Roasted Pork Trotters CHF 26.-

Chân Giò Quay Da Giòn

Crispy Roasted Duck (whole duck) CHF 40.-

Vịt Quay Thượng Hạng (cả con)

Roasted Crispy Pidgeon with Lemon CHF 35.-

Chim