Acceptability and Marketability of Dragon Fruit Wine Vinegar

ACCEPTABILITY AND BUSINESS-VIABILITY OF SABUNGAI (Gynura procumbens)-TANGLAD (Cymbopogon citratus)-STEBIA(Stevia rebaudiana) READY-TO-DRINK HERBAL INFUSION

JOHN ACE DELA PENA

PAUL BRIAN PACQUING

THALIA ROGACION

A THESIS REPORT SUBMITTED TO THE FACULTY OF CENTER FOR CULINARY ARTS, MANILA

IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR

THE DEGREE OF

BACHELOR OF SCIENCE IN CULINARY MANAGEMENT

DECEMBER 2016

APPROVAL SHEET

Thesis Panel

ACKNOWLEDGMENT

The researchers wish to express their deepest gratitude to the special people who have extended their assistance for the accomplishment of this study:

ABSTRACT

TABLE OF CONTENTS

ACKNOWLEDGMENT        

ABSTRACT                                                

TABLE OF CONTENTS                                                        

LIST OF TABLES        

LIST OF FIGURES                                                        

INTRODUCTION                                                                

REVIEW OF RELATED LITERATURE                                        

MATERIALS AND METHODS                                                 

RESULTS AND DISCUSSION

SUMMARY AND CONCLUSION                                                

RECOMMENDATIONS                                                         

REFERENCES                                                                 

APPENDICES                                                                 

LIST OF TABLES

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