Sir Fries - Business Plan

Sir Fries - Business Plan

Mission Objective

To promote the mass acceptability of potato fries as an alternative Filipino snack through a network of mobile foodcarts

A brief Look

Doctors recommend taking snacks throughout the day in addition to the normal three meals a day

Common Filipino snacks normally include: Native Filipino delicacies (ricecakes, etc.), junkfood, Pasta, other party fare/finger foods, etc.

French Fries are sold mostly by fastfood outlets as an "add-in" to a value meal

Problems/Opportunities

Fixed market reach of fastfood outlets; currently limited to their location.

High lease rentals

Seasonal nature of the industry; results to a large amount of resources and time being left slack

Activities mostly regulated by malls (i.e. operating times)

What is it?

A self-contained highly mobile food cart that would serve flavored fries to various locations

Who are our customers?

Schools

Churches

Call Centers

Etc.

What are we offering?

High quality fries at reasonable prices

Flavors offered:

Cheese

Barbeque

Sour Cream and Onion

Foodcart