Gabrielle Hamilton

About Gabrielle Hamilton

About Gabrielle Hamilton

Gabrielle Hamilton is the chef and owner of the extremely popular restaurant Prune on East First Street in Manhattan New York's East Village. She opened Prune in 1999 and has become famous for her very influential restaurant. In addition to her passion for cooking, she put her writing ability to good use, working hard to obtain a master of fine arts degree (MFA) in fiction writing at the University of Michigan. Hamilton has only one major piece of work, her memoir "Blood, Bones & Butter," published in 2011. In addition, Hamilton has many other small pieces of work such as articles and essays, as seen in publications like The New York Times, The New Yorker, GQ, Bon Appétit, Saveur, and Food & Wine. She has authored the 8-week Chef Column in The New York Times and her work has been put into collections of writing – six volumes of Best Food Writing. Furthermore, as attention-grabbing as she already is, she has even appeared on The Martha Stewart Show and the notable Food Network. She continues to contribute her efforts towards improving her restaurant and keeping it a magnificent place. Gabrielle Hamilton is the mother of two sons and resides in Manhattan, New York.

http://www.starchefs.com/cook/chefs/bio/gabrielle-hamilton

http://bloodbonesandbutter.net/the-author/

Gabrielle Hamilton is the chef and owner of the extremely popular restaurant Prune on East First Street in Manhattan New York's East Village. She opened Prune in 1999 and has become famous for her very influential restaurant. In addition to her passion for cooking, she put her writing ability to good use, working hard to obtain a master of fine arts degree (MFA) in fiction writing at the University