Japan Dinning

For table etiquette, chopsticks are Japan common eating utensils during the dine Japan dine culture it is polite when eating common dine to take other new chopsticks to share the food with another people. Also, avoid dropping the chopsticks as it is considered as bad luck and could not put the chopsticks on the top of the bowl could put a chopstick on the table or hashioki. Moreover, could not blowing your nose at the table, burping and audible munching are considered bad manners in Japan.

For the breakfast we provide different type small dish, the family people should eat the food slowly a bite of different food such as the bite of fish and rice not only eat one dine. Also when eating the soup and rice it is polite to lift the bowls it avoids dropping food. And finish the dine could clean your dishes to the last grain of rice it is considered the good manner of Japan dine.

For the lunch, we offer sushi and Sashimi when eating it’s could place a small amount of wasabi directly on the piece of sashimi and then dip the fish into the soy sauce could not mix wasabi into soy sauce. Also, the lunch offers Tempura the family people could separate into bite-sized pieces Tempura with the chopsticks or bite off a piece and put the back on the plate it is civility eating manner.

For the dinner, we offer Udon noodle in Japanese dine culture while eating noodle dine should make slurping noises, it expresses the food is delicious and otherwise be regarded as substandard. And could use provide ceramic spoon to drink the soup to. Also, we offer Kaiseki Ryori the family parented avoid drink alcohol beverage because drunk in Kaiseki Ryori formal restaurant it is considered bad manners.