Intm 540 - Supply Chain Management

Plan

Source

Execute/Add Value

Transport & Distribute

Deliver to

Customer

• Finalizing the dishes.

[Welcome Chips, Manchurian Noodles, Sizzling Brownie].

• Supplier Quality

[Selection of suppliers on the basis of the Best quality and reasonable cost.]

• Manufacturing

[Preparing dishes using the raw materials]

• Food items Integration

[collection of the food items from various departments] 

• Customer Services

[ Providing all sort of services for their satisfaction]

• Buy vs Make

[Items to be bought or made]

• Purchasing

[ Raw materials purchased, according to the requirement]

• Specifications/ Adding Value

[Adding value in the preparations according to the requirements of customer]

• Transportation planning

[Planning to take the food to the customer]

• On time Delivery

[making best effort to serve them on time]

• MRP

[Planning & Scheduling]  

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• Environmental Impact

[Impact of the atmosphere on raw materials/food]

• Inventory Rotation& Management

[Rotation of inventory to its specified location after use]

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• BOM

[Cost estimation, Quantity of the required materials]

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• Waste management

[managing the waste materials by proper disposals]

• Pickup
• [The possible ways to reach to the customers]

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• Raw materials transportation

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