Sarawak Layer Cake Automation

Introduction

Food is an emotional business. Like the layer cake, which have many names that referencing the current well-known named such as, Awan Nano, Ariana Rose, Satu Malaysia and among others. Thus to understand the customer needs for the sake of the future of food and beverages, the food industries needs to understand how consumer emotions or trends changed over time. Leaders of the Company Z need to be sharply focused on rapid changes in public mood, perception and values, with uncompromising commitment to quality and value. Brand reputation is earned in a lifetime and lost in a day.

Food is essential in competence of nutrition, health, growth and general well-being. The food industry for such the layer cake company will become more tightly regulated as also it have many competition. Moreover mostly developed countries have countered on issues such as clear food labeling, reduction of salt content and saturated fats. This issues must be countered as the products improvement in throughput and quality, as well profits take place. In order to produce large quantities of throughput and maintain the quality of the products and company reputation, a full automation process needs to take place. Therefore methods are strictly to be organized neatly to achieve maximum efficiency.

Literature Review

1. Mixer

Today, food industries are widely spread and aggressively developed as it produce larger output, thus larger profit. In the first sector of the process. The company of cakes manufacturer who wants to expand their business opportunities as well as output and profit while preserve the quality of cake, have to enter the industries with machines as machines have been proven to increase the product in such various ways. Most food and beverage manufacturing facilities are moving toward robotics to increase throughput and cut costs.

Food processing is a method where any considered modification in a food that occurs before it’s available for us to eat. It can be as simple as freezing or drying food to preserve nutrients and freshness, or as complex as formulating a frozen meal with the right balance of nutrients and ingredients. As for the cake industries, for the earliest process is whereby all the ingredients are mixed together in producing the essential element of the cake which about to bake. The recipes obtained from the company are fixed and the ingredients are:-

a) Wheat flour

b) Butter

c) Salt

d) Sugar

e) Flavourings

f) Colourings

Mixing is a common process in any food industry. This