Field Work #2 – Project Launch
Autor: a4awp • September 10, 2015 • Term Paper • 2,293 Words (10 Pages) • 930 Views
Field Work #2 – Project Launch
Project Site
1- Validate project site cooperation by completing the project expectations form with team contact information and project site contact information. Deliver a copy of the expectations form to the project site organization.
- Done. We email the Director and the Manager in the Warehouse. We have the appointment to meet with them on the 29th of July.
2- Include a copy of the contact information form in the Field Work #2 deliverable.
Lean Six Sigma Team Contact Information Sheet
Company/Organization Name: Polynesian Cultural Center (PCC) - Warehouse
Project Sponsor (Main Contact): LilI Filipo-Fuimaono
Email Address: filipol@polynesia.com
Phone Number(s):__________________________________________
Quality Management Students
NAME | CELL PHONE | |
Gethrod Nonato | gethicanonato@hotmail.com | (808)382-7944 |
Diane Kate Nuñez | dianeknunez@gmail.com | (808)351-5854 |
Pakou Her | pakou0her@gmail.com | (808)436-5944 |
Tommy Wong | wwong2@go.byuh.edu | (808)393-5115 |
Kevin Holley | kholley2@go.byuh.edu | (808)386-0370 |
Project Process
3- Create a SIPOC model/diagram for the process associated with the project. Include the general process steps, their inputs and suppliers, as well as the outputs and customers. Refer to the PowerPoint notes on Canvas or the book to get direction. You can use PowerPoint, Excel, Visio, or Word to complete the SIPOC diagram.
Supplier | Input | Process | Output | Customer |
Armstrong D. Otani HPC
Gouvea Quantum
Yhata Edsung
Yhata
Napoleon HPC Meadow Gold | Produce
Meat
Paper & Dry
Custodial/Janitorial
Milk/Dairy Sauces | Order Goods/Inventory
| Purchase Order | Production: Cooks Pantry Bakery
Restaurant: Luau Aloha/Ohana/Kuai Prime Dining Island Buffet BBQ Lunch
Custodians
|
| Warehouse Staff Forklift | Receive in the Receiving Dock | ||
| Stock clerk | Verify Invoice | verified invoice | |
| Container/Shelves/Bin | Put away in the Storage Locations or Shelves |
| |
| Facility Equipment | Keep quality (Temperature, Layout, FIFO) |
| |
| Production, Restaurant, Custodian Breakout List | Breakout requisition | Breakout issued |
...