Dhofari Nights Restaurant Business Plan

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              Restaurant services business plan

Table of Contents

Restaurant services business plan        

DHOFARI NIGHT'S RESTAURANT SERVICES        

BUSINESS DESCRIPTION        

1.1        Nature of Industry        

1.2 Name of Business Organization        

1.3 Description of Products/Services        

1.4 Brand name/Logo        

Logo        

1.5 Vision        

Mission        

Objective        

1.6 Ownership and organizational structure        

Organizational structure        

MARKET ANALYSIS        

2.1 Target customers        

2.2 Competitive advantage        

2.3 Marketing media        

2.4 Promotion        

2.5 pricing strategy        

2.6 Sales and Distribution        

PHYSICAL FACILITIES AND RAW MATERIAL        

3.1 Location of business        

Advantages of location        

3.2 Physical facilities        

HUMAN RESOURCES        

4.1 Required employees        

4.2 Recruitment and training        

Recruitment        

Training        

FINANCIAL PLANNING        

5.1 Financial planning        

5.2 Source of funds