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Providing Low-Quality Food for Customers of the Fast Food Industry

Autor:   •  March 23, 2017  •  Research Paper  •  2,428 Words (10 Pages)  •  1,115 Views

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City university of Seattle

Banking academy of Vietnam

Business Ethics Research Paper

Providing low-quality food for customers of the fast food industry

Course: Ethics and Leadership

Lecture: Daniel Hammes

Student name: Phan Thi Huong Ly

Student ID: 30110710

Date: January 15th 2017

Abstract

Ethics of applications fast food industry is considered as one of the most important topic that is worthy research in the field of marketing and production. In this article, I refer to the low quality of food which used to processing fast food. Fast-food companies argue that they are behaving ethically. Fast food has an important economic power in the world. Fast food has an important economic power in the world. We know that a lot of the fast food shop open over the world. The fast food sector is growing by the day. However, trading overcome ethical issues is unacceptable. The nature of the development of agricultural food and trade production, originate from the demand of promoting fast food business. Food is a means to healing and wellness. Customers are getting much take care about their health. They do have better choices about the food they eat. In the market, price does come into play, but the cost in eating is their health outweighs. Food is the medicine. Therefore, we make the comparing between quality and ethics as well as human health and ethical business.

          This paper will follow:

•    Define the ethical quality issue and its relevance to fast food industry;

•    Explanation of how the poor quality of fast food industry has developed over time.

•    Examples of cases: KFC, Lotteria, Mcdonald’s involve this ethical issue;

•    A brief explanation of myself to the problem.

•    The explanation for opinion and solving.

•    Back up the theory of ethics.

•    Explanation of additional perspective on the issue.

           God has bestowed on man ability to adapt extremely to environments and circumstances. Fast food technology is a testament. The technology of fast food with amazing advantages make completely the life development, but the direct impaction on people has caused significant consequences. Physicist Albert Einstein said: "There is no benefit to human health for the chance to live longer on this earth by being a vegetarian." Fast food has too much meat, so we need to be careful when using.

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