Social or Non Social - Personal Essay

I would like to work in a social environment when I become a chef because I think being social is a big part of being a chef. The practice of socializing is a big deal in everyday life we use it to communicate with others. When I graduate college I want to become a chef and have a social workplace. When you work together with other people it allows you to discuss problems and information with each other. I know that when I am in the workplace I will be trying my hardest to get along with others when it is needed to make work more fun.

I am a more social person so I would prefer a more social environment, in the workplace. I feel like I work better as a person when I talk to other people, and discuss the problems I am dealing with. In my opinion when people work together they are more successful, I know from experience that I work better with people than by my self. Social environments are more calming in my mind and are easier to work in. When I grow up I would want to work in a social environment, and many other people agree with me.

I want to pursue culinary arts so I can become a professional chief. Cooking has always been a passion of mine but the one problem is no one has time to teach me. I know that I will be going to college to become a master at the art of cooking. I don’t think a lot of people know that there is a hidden art behind cooking that takes a lifetime to master. I have always thought that cooking would be a great life choice for me. Becoming a chef has always been a dream of mine and I will pursue it forever.

I truly believe that being social as a chef is important because customers like to talk to the chef at times. As a chef you should talk to your co-workers and discuss what you'll be cooking, plus you can't just be a non social chef and don't know what to do. Being social in the workplace is a good skill to learn and especially as a chef. I know that once I become a chef I will try my hardest to