What Are Processed Foods and What's in It?

About 90% of the American household food budget is spent on buying processed foods. Processed foods have attractive packaging; they are fast and convenient to use and have a much longer shelf-life than fresh foods. For those who don't cook or are not good at cooking, it's very tempting to head down the supermarket aisles and pick up some processed foods as they offer a convenient solution to your modern day time-crunched lifestyle.

What Are Processed Foods and What's In It?

Processed foods usually come in bags, cans, jars, or boxes. They are fresh foods that have gone through processing methods such as canning, freezing, refrigeration, dehydration, or aseptic processing. Unlike fresh foods which are usually single ingredient items, processed foods often contain a long list of ingredients on the label, many of which you can't even pronounce.

Most processed foods are laden with sweeteners, salt, artificial flavors, factory-created fats, food coloring, chemicals that alter texture, and preservatives. The reason why so much "junk" has to be added to processed foods is because the processing methods strip the nutrients away and change the color and texture of the foods. As a result, manufacturers need to add the chemicals to enhance the looks and taste of the foods and to prolong their shelf-life.

How Bad Are Processed Foods?

Fresh foods contain many nutrients, such as soluble fiber, antioxidants, vitamins, minerals, enzymes, and natural fats, designed by nature to protect your body. Not only do processed foods lack these important nutrients, they also contain many unsavory ingredients that have been proven to harm your health. Studies have concluded that regular consumption of processed foods can lead to a myriad of health problems, such as obesity, diabetes, heart disease, and cancer.

Therefore, if you don't cook or are crunched for time and have to rely on processed foods for your sustenance, the least you can do is to choose processed foods that don't contain the following harmful ingredients:

Trans Fats

Trans fats are the worst of all fats because they boost your levels of "bad" LDL cholesterol and decrease your "good" HDL cholesterol. That's double trouble for your heart and arteries.

Trans fats are factory-created fats. The process of hydrogenation alters the chemical structure of liquid vegetable oils, such as those made from corn, soybean, safflower, or sunflower. Manufacturers prefer to use trans fats because they have a higher melting point (which makes them attractive for baking) and a longer shelf-life. Trans fats can be found in baked goods, crackers, snack foods, microwave popcorn, stick margarine, French fries and many other processed foods. Restaurant food, especially