Assignment Management

Preface

        After learning a short time, we second year students in economic major of Norton University get new knowledge which is lectured by many lecturers of Norton University. In order to improve and strengthen management subject, so we try to research about the management of Lucky Bright Restaurant which is under an introduction of lecturer Tep Socheata.

        Even though we try our best to prepare this assignment, we believe that it still has mistake. Thus, we are welcome for any critic from all readers in order to correct our mistakes.

        Finally, we thanks for all lecturers who are always pay great attention to teach us everyday, and we wish lecturers get five gems of Buddha: longevity, prosperity, health, strength, and happiness in their life.

References

1. The restaurant from concept to operation

Donald E. Lundberg. John R. Walker (Second Edition)

1. Hospitality

John R. Walker (Fourth Edition)

1. The thesis of graduate student in Hotel and Tourism 2002-2006

Content

I.        History        

1.1 History of restaurant        

1.2        Location and the branches to the restaurant        

II.        Function approach        

2.1   Leading        

2.2        Controlling        

2.3        Organizing        

2.4        Planning        

III.        Management role        

31. Interpersonal role        

3.2        Information role        

3.3        Decision making role        

3.4        The position and Responsibilities of managers and other staff        

3.5        The numbers of the staffs        

3.6        The shifts of staff working        

3.7        The process of serving food for customers        

IV.        Skill Approach        

4.1 Technical skill