Lab Techniques and Measurements
Autor: andrey • July 5, 2012 • Coursework • 838 Words (4 Pages) • 1,986 Views
Lab Techniques and Measurement
Adam Cristman
07/05/12
Garage workbench
DPP-340 Chemistry
Abstract
Experiment and Observation
Length measurement of 3 objects
Object Length (cm) Length (mm)
Swiss army knife 9.0 90.0
iphone with case 11.8 118.0
galvanized nail 8.8 88.0
Temperature measurement
Hot water from tap (ºC) Boiling water (ºC) Boiling water - 5 minute (ºC)
48.0 ºC 101.5 ºC 67.7 ºC
Cold water from tap (ºC) Ice water (ºC) Ice water - 5 minutes (ºC)
23.6 ºC 4.4 ºC 2.7 ºC
Volume measurement
Test tube Volume (mL) Number of drops in 1mL Pipet volume (mL)
10.1 mL 22 drops 4.25 mL
Mass measurement
Object Estimated Mass (g) Actual Mass (g)
small washer 1 g 2.0 g
key Chain 4 g 12.4 g
outlet cover 0.25 g 1.8 g
screw 0.5 g 0.9 g
iphone with cover 250 g 161.6 g
lighter 5 g 21.3 g
swiss army knife 250 g 124.3 g
Did your hypotheses become more accurate with practice?
On certain objects yes, but other objects based on their shape and feel sometimes led me to believe they were heavier or lighter than they actually were.
Density measurements
Mass A Mass B Mass A -B
Object Graduated Cylinder + Substance Graduated Cylinder 16.7 g Substance Substance Volume Density
M/V
Water 21.7 g 16.7 g 5 g 5 mL 1 g/mL
Isopropyl
alcohol 21.0 g 16.7 g 4.3 g 5 mL 0.86 g/mL
Saturated salt solution 22.5 g 16.7 g 5.8 g 5 mL 1.16 g/mL
Develop a hypothesis as to whether the density of the salt solution should be greater or less then the density of pure
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