How to Make Pancake Pops
Autor: Mohd Syakir • March 5, 2015 • Coursework • 677 Words (3 Pages) • 983 Views
HOW TO MAKE PANCAKE POPS ?
General Purpose: To demonstrate
Specific Purpose: To demonstrate the audience on how to make pancake pops.
Central Idea: There are 3 main steps in making this pancake pops, which you can finish it within 10 minutes using a very simple ingredients.
Introduction
Attention Grabber
I. Pancake is one of the main menu to be served during breakfast for most families especially in America.
II. It commonly cooked as a flat, often thin,and round with variety of topping or fillings on it.
III. Today, I am going to make some alterations by making pancake pops (pancake version of lollipop) which are totally going to be loved by everyone, especially the food lovers and of course, kids.
Body
I. First of all, we need to gather the utensils and ingredients needed in order to make the dish.
- Make sure you have the basic utensils.
- One frying pan
- One bowl
- Two plates
- One spatula
- One teaspoon
- 30 paperboard popsticks
B. Gather all the ingredients needed.
- Half cup of plain flour
- Four teaspoon of white sugar
- One teaspoon of baking powder
- A quarter teaspoon of baking soda
- A quarter teaspoon of salt
- Half cup of yoghurt
- Two tablespoon of melted butter
- One egg, lightly beaten
- One or two tablespoon/s of milk
- 10 ml of maple syrup
II. Make a batch of your favourite pancake batter
A. In a bowl, combine the flour, sugar, baking powder, baking soda and salt
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