Training Plan

Training Plan

Trainee’s Name: ____________________________________________

Training Need Identified

The trainee will be trained using an appropriate technique of preparing a wired sugar calla lily. The trainee feels this knowledge and skill will be a valuable addition to their repertoire.

Trainee’s signature:

Trainer’s signature:

Date:

Prepare

Time and Place of Training Session:

Date:

Time:

Place:

Equipment and ingredients that is required for the entire training session:

• 3x foam shaping pads

• 3x non-stick rolling boards

• 3x 6” non-stick fondant rolling pins

• 3x ball tools

• 1x set of calla lily cutters

• 1x roll of green florist tape

• 1x pack of 26 gauge dark green florist wires (donna to check the size)

• 300g of white sugar florist (gum) paste

• 100g of yellow sugar florist (gum) paste

• 1x tub of edible glue

• 1x large polystyrene cake dummy

• 3x pliers/wire cutters

• 3x small scissors

• 1x set of artist paint brushes

• 3x corn-flour dusters

• 1x small tub of trex

• 3x zip lock bags

• Paper towels

Briefing: (3 minutes)

1. Welcome the trainees.

2. Brief outline of task, how it will be conducted.

3. Basic hygiene practices for food handling.

Desired Outcomes: by the end of this session, the trainee will be able to:

1. Demonstrate their knowledge of basic hygiene practices.

2. Create a completed wired sugar calla lily.

3. Understand the different uses of wired and non-wired flowers.

4. Use